Lavender Lemon Cake
I recently had the opportunity to be featured in an article through St. Kate's, and as a result had a lovely photoshoot in my home kitchen with Marketing & Communications and Rebecca of By Rebecca Studios. The idea w ...
Blog Archives
Caramel Macaron Cake
This cake was inspired by and made for a close friend of mine. Jenny is one of the girls I studied with in South Korea, and after several weeks of vaguely being acquaintances, we not only became fast friends one day, ...
Chocolate Covered Strawberry Cake
Chocolate? Check. Strawberries? Check. Matcha? Check. Cake? Check. It's basically as close to perfect as any one thing could get. Freeze dried strawberry powder whipped into the frosting naturally increase ...
Rainbow Cake
This is one of my older cakes, but I had such a wonderful time creating it, I just had to share it with all of you! I don't consider myself a very trendy person, and I am always highly skeptical when pastry trends inv ...
Pink and Blue Birthday Cake
I realized this two-tiered cake two years ago to commemorate a twin birthday. The colors mimicked the colors and flavors preferred by each of the children--one girl and one boy. Inside, there are layers of chocolate a ...
Matcha Meringue Layer Cake
Have you noticed my love affair with Matcha? If I had to choose one flavor of dessert to consume for the rest of my life, I think I would have no regrets choosing Matcha. And while I am that annoying, horrible pers ...
Matcha Black Sesame Cupcakes
These vibrant little cupcakes and macarons pair perfectly with a drizzly autumn day. Black sesame cupcakes are topped with red bean paste and swirls of matcha buttercream, and served alongside sesame and matcha macaro ...
Cherry Chocolate Layer Cake
Ever tried making a layer cake upside down? Trust me, it not only impresses your guests, it is incredibly fun. Check out my video tutorial to see how it happens! ...
Honey Matcha Castella Cake
Honey is almost on the same level as Matcha in my book. It manages to be simple and complex at the same time, and can hold its own as a main flavor and pairs well with other ingredients. This was the first time I had ...