These vibrant little cupcakes and macarons pair perfectly with a drizzly autumn day.

Black sesame cupcakes are topped with red bean paste and swirls of matcha buttercream, and served alongside sesame and matcha macarons. Serve it up with a pot of sencha tea and you have a perfect spread for your next gathering or afternoon tea party. (Or in my case, an impromptu photoshoot down at the railroad!)

  • Tools: Nikon D5300

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